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This is a beautifully enriched dough made over a slow fermentation process. We believe these are best eaten when cut in thick slices, toasted and topped with your favourite Mahali & Co jam or butter. If you find yourself with extra leftovers, we always recommend using this to make homemade French toast.

Large loaves are weighed at 750g and will give you 9-10 generous slices.

Small loaves are weighed at 350g and will give you 5 generous small slices.


*Product is nut free

*Allergy Advice: see ingredients in bold

Ingredients: Plain flour (wheat), sugar, unsalted butter (milk), sea salt, eggs, whole milk, yeast.


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Mahali and Co